Te Hauke, Hawke’s Bay
European style. Kiwi character
Our recipes are based on traditional European techniques that we picked up on our grand tour back in 2010. We’ve spent years carefully crafting unique methods to better suit our fresh New Zealand goat’s milk. We make a range of cheeses, including fresh, ripened and hard varieties. You’ll find our cheeses share familiar formal characteristics to some of the classics: Gouda, Feta, Halloumi, Brie and Chèvre. However, our cheese names reflect the unique place names where our cheese is from. We believe a distinctive cheese is deserving of a unique name.