Farmstead Cheese

Our Farmstead Goat Cheese is made on our family farm with the milk from our own goats. Farmstead best describes this specialist process which results in our own unique, quality cheese. This begins with the grass we grow through to how we care for our animals. This ensures the best goat’s milk is used to make our goat cheese. We hand-craft all our cheese in small batches. Similar to wine making, our cheeses have unique characteristics owing to our farm's local terrior. Distinct and authentic, reflecting the characterises of our small herd, seasonal changes and pasture.

Meet the Cheesemakers

Ann & Geoff Nieuwenhuis

Annie and Geoff Nieuwenhuis met while studying science at Massey university. They settled for a rural lifestyle in the beautiful Hawke’s Bay region. For thirty years, Annie has worked as a Veterinarian while Geoff raised their five children and farmed the land. Annie brings her expertise in animal care and husbandry to ensure the goats are happy and healthy. Geoff’s background in horticulture and farming is well suited for maintaining the right feed for the goats. Together they’ve embarked on a new venture to make the best quality cheese from their own goat’s milk.